Tea Time Chocolate Cake – Marathi Recipe

Instructions

• Take milk in a bowl and add powdered sugar, coffee, oil, vanilla essence.
• Heat up 1/4 cup water and add 1/2 tsp instant coffee powder.
• Mix well to make coffee and add it.
• Mix everything well together.
• If you want to skip coffee then add 1/4 cup milk instead of coffee.
• Take maida, unsweetened cocoa powder in a strainer and mix well.
• Sieve the mixture into the bowl.
• Mix everything well together.
• Add Eno fruit salt and a little water to activate it.
• Mix in quickly Line up a baking tray with wax paper at the base and transfer the cake batter into it.
• Tap the tray really good.
• Garnish with almond slices and choco chips.
• Almond sliced and choco chips are optional.
• You can skip it if you don’t want.
• Preheat up a kadhai on medium heat for about 10 minutes.
• You can give a thin layer of salt at the base of the kadhai if you want.
• Place a stand in the kadhai and baking tray on it.
• Cover and bake on medium heat for about 40-45minutes.
• Turn off the gas after 45 minutes and let the cake be in the cooker for another 10 minutes.
• Open the lid and check with toothpick.
• If it comes out clean it means the cake is baked well.
• Take the tin out after a while and let it cool down completely.
• Loosen the edges with a knife and flip the cake over into a dish.
• Tea time chocolate cake is all ready.