Name: Kobichi Bhaji - Marathi Recipe
Cuisine: European

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Kobichi bhaji is yet another side dish that goes well with chapati or phulka. It is very simple and easy to make. A good option for lunch box. Cabbage or patta kobi can be prepared in different ways like by adding tomatoes or potatoes or even green peas. But today we are making this sabzi by adding chana dal. Just go for it.

Kobichi Bhaji - Marathi Recipe

Madhura Bachal Table of Content Hide 1 Recipe Video 5 (1) Kobichi bhaji is yet another side… Veg Sabzi Cabbage masala , cabbage sabzi , kobichi bhaji , kobicha bhat , cabbage with chana dal , cabbage paratha European Print Recipe

Nutrition facts: 200 Calories 20 grams Fat

Ingredients

1 tbsp Oil
Mustard seeds
Cumin seeds
Asafetida
7~8 finely chopped Garlic cloves
2~3 Green chilies
Curry leaves
2 cups finely chopped Cabbage
1/2 cup Soaked Chana dal
Salt to taste
Finely chopped Coriander leaves

Instructions

Wash and soak chana dal for 4-5 hours.
Heat up oil in a pan. Add mustard seeds and let them sizzle up.
Add cumin seeds and let them pop up.
Add asafetida and garlic. Fry for a minute till garlic turns a bit brown.
Add turmeric powder, green chilies, and curry leaves. Mix well.
Add cabbage, soaked chana dal, and salt. Mix well.
Cover and cook for 10-15 minutes. Check at the intervals and mix well.
Check if the dal is also cooked. Garnish with coriander leaves. Mix well.
Kobichi bhaji is already.

Recipe Video

Cabbage masala cabbage sabzi cabbage with chana dal kobicha bhat kobichi bhaji

Kobichi Bhaji – Marathi Recipe

Kobichi Bhaji - Marathi Recipe

Ingredients

Instructions

Recipe Video

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