Name: Maharashtrian Varan
Cuisine: European

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Varan, bhat ni limbu such a great comfort food! Enjoy this very very simple yet very flavourful and healthy Maharashtrian Varan with plain boiled rice or as a side dish with roti.

Maharashtrian Varan

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Varan, bhat ni limbu such a… Veg Recipe lentil soup , varan bhat , maharashtrian varan European Print Recipe

Nutrition facts: 200 Calories 20 grams Fat

Ingredients

Boiled toor dal - 2 cups
1 Onion chopped
1/2 Tomato chopped
2 tsp garlic
3 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
pinch of asafoetida
5 to 6 curry leaves
1/4 tsp turmeric powder
3 green chillies chopped
Coriander leaves for garnishing

Instructions

Wash and boil toor dal until 3 to 4 whistles.
Heat oil in a pan, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets a nice golden color.
Add onion and wait till it becomes translucent.
Add chopped green chillies and tomatoes, mix, cover, and cook for 2 minutes.
Add boiled dal, mix and just bring it to boil.

Recipe Video

lentil soup maharashtrian varan varan bhat

Maharashtrian Varan

Maharashtrian Varan

Ingredients

Instructions

Recipe Video

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