SnacksAppetizersHealthyQuick Easy

Shev Pav

By: Madhura Bachal
By: Madhura Bachal
Shev Pav
Table of Content Hide
1 Shev Pav
1.1 Ingredients
1.2 Instructions
2 Recipe Video
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Street food has its own variety ranging from vada pav, pani puri, bhel puri, sandwiches and various other chats. But sometimes we can jazz up the chat with some bread to make it fusion chat sandwich. Shev Pav is one of such sandwich with creaminess from potatoes and crunch munch from sev.

Shev Pav
Shev Pav

Shev Pav

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Street food has its own variety… Snacks aloo sandwich , mumbai sandwich , Paneer Sandwich , Potato sandwich , Indian sandwich , panini sandwich , veg sandwich , Indo-Chinese recipe Indian sandwich recipe , anand stall sandwich , potato sandwich recipe , aloo sandwich recipe , grilled sandwich recipe , Indian sandwich recipe , cucumber sandwich recipe , grill sandwich recipe , dhokla sandwich recipe , sandwich dhokla Dal DHokli European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1 Large Potato boiled and mashed
  • Bread
  • 1 Green Chilli finely chopped
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp Red Chilli powder
  • 1/4 cup Onion finely chopped
  • 1/4 cup finely chopped Coriander Leaves
  • 1 tsp Lemon juice
  • 1/2 tsp Chat masala
  • Tamarind Chutney
  • Shev
  • Mint Chutney
  • Butter

Instructions

  • Boil potato, peel and mash it up.
  • Now season potato with green chilli, chat masala, roasted cumin powder, lemon juice, coriander leaves, onion and salt to taste. 
  • Mix it well.
  • Now take a slice of bread and put a big dollop of potato mixture over with.
  • Spread that out evenly over a slice of bread using butter knife.
  • Now put a little bit of tamarind chutney over aloo spread.
  • Then cover aloo stuffing with a generous layer of shev.
  • Now put a spread a mint chutney on the other bread slice.
  • Now cover the sandwich with chutney side down.
  • Now apply butter on both bread slices and grill Sandwich till it gets deep golden color from all the sides.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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