How To Make Whipped Cream – Marathi Recipe

Instructions

• Store the fresh cream in freeze for at least 3-4 hours or you can store it in freezer for about an hour to set.
• Do not use fresh cream that is at room temperature. Use totally chilled cream.
• Take the chilled cream into a bowl and drain out all the liquid part in it.
• You can use this liquid portion for making tea, coffee or in any dish that requires milk.
• Again put the bowl in freezer for about 10 minutes.
• Also put the blades of your hand blender in freeze for about 2 hours. The blades of blender should also be chilled.
• Take the bowl out and blend on low speed for 2 minutes.
• Add powdered sugar and vanilla essence.
• Blend again on high speed for about 4-5 minutes. The cream will thicken up.
• Whipping cream is already.
• You can use this fresh cream in any cakes or pudding or in any recipe that requires whipped cream.