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Microwave Eggless Chocolate Cake

By: Madhura Bachal
By: Madhura Bachal
Microwave Eggless Chocolate Cake
Table of Content Hide
1 Microwave Eggless Chocolate Cake
1.1 Ingredients
1.2 Instructions
1.3 Notes
2 Recipe Video
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Chocolates bring wide smiles on our faces! And wouldn’t it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and impress them with this an easy to make Egg-less Chocolate cake at home 🙂

Microwave Eggless Chocolate Cake
Microwave Eggless Chocolate Cake

Microwave Eggless Chocolate Cake

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Chocolates bring wide smiles on our… Desserts Indian food , Indian Recipe , Marathi Recipe , Maharashtrian Recipe , Eggless cooking, pancake , microwave chocolate cake , marathi recipes , Indian recipe video , MaharashtrianRecipe , eggless cake , marathi recipe video , Maharashtrian Recipes , Eggless Chocolate cake , microwave eggless chocolate cake , eggless cooker cake , eggless sponge cake , microwave cake , eggless cookies , microwave cake recipe , glutenfree recipe Microwave cake European Print Recipe
Serves: 4 to 6 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1 1/2 cup All Purpose flour / Maida
  • 1 cup Whole Milk
  • 1 cup Sugar
  • 3 tbsp Cocoa powder
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking Soda
  • 1 tbsp Lemon juice
  • 1/2 tsp Vanilla extract
  • 3 tbsp Oil

Instructions

  • Prepare a microwave-safe dish by greasing it using some oil and line up at the bottom using some wax paper or aluminum foil.
  • Mix milk and sugar until sugar is completely dissolved.
  • Sieve maida, cocoa powder, baking powder, baking soda in milk mixture. Combine everything to make sure there are no lumps of any dry ingredient.
  • Add vanilla extract and oil and again mix well.
  • Finally, add 1 tbsp lemon juice and mix everything well.
  • Pour batter in microwave-safe dish and microwave over high power for 5 minutes.
  • Insert toothpick if it comes out clear cake is ready.
  • Give it a standing time of 5 minutes.
  • Then gently transfer the cake on a cooling rack.
  • Enjoy with a scoop of cool whip, vanilla ice cream topped up with some chocolate syrup!

Notes

  • The power setting for each microwave differs so cook cake as per your own judgment. If after 5 minutes, the cake is not cooked, allow it to cook for another 1 or 2 mt in the microwave.
  • Make sure to use a deep and wide microwave-safe dish. So that cake batter will nit overflow from dish.
  • The ingredient listed above are suitable to our taste buds, you can pretty much change the quantity of sugar and cocoa powder.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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