Microwave Oreo Cupcake

Instructions

• Break the Oreo biscuits roughly. Blend the biscuits in a blender pot.
• Add milk and fruit salt. Blend the mixture again.
• Take moulds. Pour the blended batter into the pot just enough to fill up the bottom of the mould. Add shredded chocolate.
• Pour the batter all over the chocolate again.
• Put the moulds in the microwave for 1 minute. After a minute, remove the moulds. Adjust the time according to your microwave.
• Let it stand for 5 minutes.  
• Pour out the cupcakes after 5 minutes into a dish. You can top these cupcakes with whipped cream or chocolate ice-cream.  
• The cupcakes are already.