How to Make Milk Powder Burfi

Instructions

• Heat up ghee in a pan.
• Add milk and powdered sugar. Mix well.
• Add diary whitener and mix well. You can add milk powder instead of dairy whitener.
• Stir continuously.
• Cook until it comes together like soft dough and starts to leave the sides of the pan.
• Turn off the gas.
• Add cardamom powder and mix well.
• Take a tray and line it with wax paper.
• Transfer the burfi mixture into the tray.
• Spread it evenly with the help of spatula.
• Garnish with pistachios and saffron.
• Let the burfi cool down completely.
• Take the burfi out of the tray and cut it into pieces.
• Milk powder is already.