Veg Fried Rice

Instructions

• Heat up oil in a pan.
• Add garlic, ginger and mix well.
• Fry for about just 30 seconds.
• Add beans and cook for about 2-3 minutes.
• Add onion, carrots, baby corns and stir well.
• Cook for 2 minutes more.
• Add green pepper, and mix well.
• Cook for one minute more.
• Add cabbage, and mix well.
• No need to cook more after adding cabbage as the crunch of veggies should be retained.
• Add soya sauce, tomato ketchup, red chili sauce, black pepper powder and stir well.
• Add salt and mix well. Add salt carefully as sauces already contain salt in them.
• Add cooked rice and mix well.
• You can use leftover rice too.
• Add spring onion and fried rice is already.