Dal Fry – Hindi Recipe

Instructions

For Dal:

• Take the dal in pressure cooker and wash it really good.
• Add water, turmeric powder, hing and mix well.
• Close the lid and cook on medium heat until 5 whistles.
• Turn off the gas and let the cooker cool down completely.
• Beat the dal really good with a whisk and keep it aside.
• Heat up ghee on medium heat.
• Add cumin seeds and let it splutter.
• Add curry leaves and onion.
• Mix well and cook for about 5-6 minutes until onion turns light golden.
• Add tomato, coriander powder, garam masala, red chili powder and stir well.
• Cook for about 4-5 minutes until tomato is cooked well.
• Add dal and water to adjust the consistency.
• Mix well and add salt.
• Stir well and cook for about 4-5 minutes.

For Tempering:

• Heat up ghee in a tadka pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, garlic and cook for about a minute.
• Turn off the gas and add dry red chillies and mix well.
• Add red chili powder and mix well.
• Add this tadka on dal and garnish with coriander leaves.
• Dal tadka is already.