Dal Kanda – Marathi Recipe

Instructions

• Wash the chana dal well and soak it in enough water for about 2-3 hours.
• Heat up oil in cooker.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add dry red chilies, garlic, curry leaves and mix well.
• You can use crushed garlic too.
• Fry the spices for a few seconds.
• Add onion and fry until ut gets nice golden color.
• Add kanda lasun masala, red chili powder and mix well.
• You can add goda masala, kala masala, varhadi masala or any stored masala in place of kanda lasun masala.
• Add soaked dal along with water.
• Add some more water and salt to taste.
• Mix well and cook on medium heat until just 1 whistle.
• Dal kanda is already.
• Dal kanda goes well with bhakari or poli.