Zirka – Marathi Recipe

By: Madhura Bachal
Zirka - Marathi Recipe
0
(0)

Zirka is a very easy and simple recipe. It can be made from very few ingredients those are easily available in your pantry. If you don’t have vegetable at home or got bored to make a one then this can be a good alternative. This is Nashik district special peanut amti. You can try this real quick recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Zirka - Marathi Recipe
Zirka - Marathi Recipe

Zirka - Marathi Recipe

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Zirka is a very easy and… Lentils Dal Maa ki Dal , rajsthani dal , gujrathi dal , dal bati , maharashtrian amti , varan bhat , panchmela dal , dal tadka , dal fry , tomato dal , spinach dal , palak dal , dal methi , mango dal , methi dal , maaki dal , urad dal recipe , urad dal tadka , dalfala recipe , varanfal recipe , Amti , Shengdanyachi amti , varai bhat amti , maharashtrian varan , purnachi amti , gujarathi dal , moong dal tadka , maharashtrain aamti , marwari dal , katachi amti , punjabi dal , dal makhani , dal palak , dal fry Gujarati recipe , gujarati dal , dal akwan , sindhi dal , dal apkwan , dal pakwan , Lal Mathachi Dal , Kaircihi dal European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1/4 cup raw Peanuts
  • 1 tsp shredded dry Coconut
  • 1/2 tsp white Sesame seeds
  • 10~12 Garlic cloves
  • 5~6 Green chilies
  • Lot of Coriander leaves
  • 1 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • A pinch of Hing
  • Curry leaves
  • 1/4 tsp Turmeric powder
  • Water
  • Salt to taste

Instructions

  • Heat up a pan on medium heat and add peanuts.
  • Roast peanuts until these change their color a little.  
  • Add dry coconut, white sesame seeds and roast everything for another minute or so.
  • If you have roasted peanut powder then you can make zirka using only that.
  • When everything is roasted well, turn off the gas and let it cool down.
  • Take garlic into a blender jar and add green chilies.
  • Blend everything into coarse paste.
  • Take the paste out into a bowl.
  • In the same blender jar add coriander leaves and blend it into paste.
  • Transfer it into another bowl.
  • In the same blender jar take the roasted ingredients and blend into fine powder.
  • Heat up oil in a pan.
  • Add mustard seeds and let them pop up.
  • Add cumin seeds, hing, curry leaves, garlic-green chili paste and fry for about a minute.
  • Add turmeric powder and mix well.
  • Add lot of water, salt, blended peanut coconut powder, coriander paste and bring it to boil.
  • Simmer zirka on medium heat for about 7-8 minutes.
  • Zirka is all ready.
  • It goes fantastic with jwari bhakari.
  • It goes well with rice too.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Leave a Comment