Chaha Masala – Marathi Recipe

Instructions

• In a mortar take dry ginger and nutmeg.
• Pound it roughly.
• Transfer the pounded dry ginger, nutmeg, green cardamom, black peppercorns, cloves, cinnamon into a blender jar.
• Blend everything into a fine powder as possible.
• Chaha masala is ready.
• For making tea, take water into a pot.
• Add tea powder, sugar into it, and bring it to boil.
• When the mixture begins to boil add 1/2 tsp chaha masala and boil the tea well.
• Add milk and boil it again.
• Strain the tea and masala chai is already.