Malai Peda

Instructions

• Put the ricotta cheese into a heavy bottom pan and mix.
• Continue to cook it for 5 to 7 minutes.
• Add milk powder and mix well.
• Add sweetened condensed milk, saffron strands and mix well.
• Cook until the mixture becomes a little bit thick.
• Add cardamom powder and mix well.
• Transfer mixture into separate dishes.
• Once the mixture is cool to touch, divide it into small lemon small size balls.
• And shape that in too small pedha.
• Garnish with almonds!
• Makes about 25 nice size pedhas!