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Peanut Ladoo

By: Madhura Bachal
By: Madhura Bachal
Peanut Ladoo
Table of Content Hide
1 Peanut Ladoo
1.1 Ingredients
1.2 Instructions
1.3 Notes
2 Recipe Video
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This one is makes such an easy and quick snack for kids. Jaggery/gudh being rich in iron and peanut is an excellent source of protein helps to fill the calories that kids loose all the time 🙂

Peanut Ladoo
Peanut Ladoo

Peanut Ladoo

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Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1 cup Roasted unsalted peanut powder
  • 1/2 cup grated jaggery/ gudh/ gul
  • 1 tbsp mix dry fruit powder
  • 1/4 tsp Cardamom powder
  • 1 tbsp clarified butter/ghee

Instructions

  • Take roasted peanut powder into a bowl.
  • In that add grated jaggery, dry fruit powder, cardamom powder, and mix.
  • Now add tbsp of ghee and start to mix everything by hand.
  • The mixture should come together like chapati dough.
  • Roll into small lemon size balls.
  • Garnish with raisin, pistachios, or your favorite topping!

Notes

  • Click here for the link of how to make roasted peanut powder at home?
  • Use brown sugar or powdered sugar to replace jaggery.
  • If gudh is not too soft, then put the grated gudh in the microwave for 30 to 40 seconds or till it gets soft.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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