Pinwheel Sandwich

By: Madhura Bachal
Pinwheel Sandwich
5
(1)

Pinwheel Sandwich is a perfect lunch or snack or you can take this as a appetizer for pot luck as well. This is quick, easy and healthy recipe yet delicious one. So enjoy this recipe..

Pinwheel Sandwich
Pinwheel Sandwich

Pinwheel Sandwich

Madhura Bachal Table of Content Hide 1 Recipe Video 5 (1) Pinwheel Sandwich is a perfect lunch… Snacks aloo sandwich , mumbai sandwich , Paneer Sandwich , Potato sandwich , Indian sandwich , panini sandwich , veg sandwich , Indo-Chinese recipe Indian sandwich recipe , anand stall sandwich , potato sandwich recipe , aloo sandwich recipe , grilled sandwich recipe , Indian sandwich recipe , cucumber sandwich recipe , grill sandwich recipe , dhokla sandwich recipe , sandesh , sandwich dhokla Dal DHokli European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • Wheat bread slices
  • Butter
  • Coriander Chutney
  • Roasted Cumin powder
  • Chat Masala
  • Black Pepper
  • Shredded Carrot
  • Boiled Potatoes
  • Shredded Cheese
  • Shredded Spinach

Ingredients for an alternate method

  • Garlic Powder
  • Oregano
  • Black pepper 
  • Red Pepper
  • Carrots
  • Spinach
  • Black Olives

Instructions

  • Take wheat bread and remove all the edges
  • Take the bread slices and roll it down using rolling pin
  • Butter bread slices and apply Coriander Chutney evenly.
  • Put shredded carrot and boiled potatoes over the bread slice and gently press it down
  • Season with roasted cumin powder, chat masala and Black Pepper
  • Put another layer of bread over the carrot and fill bread slice with shredded cheese
  • Put third layer of bread and add spinach
  • Season with roasted cumin powder, chat masala and Black Pepper
  • Now gently roll with all bread slices together to make roll
  • Take wax paper and roll it around the roll and keep it in refrigerator. 
  • After 30 minutes, take out rolls and remove the wax paper
  • Cut them into around half inch sandwiches

Another way of preparing Sandwich

  • Take cream cheese in bowl and spice it with garlic powder, oregano and black pepper and mix it well
  • Apply cheese mixture evenly on all the bread slices
  • Take one bread slice and add red pepper, carrots and press it down gently.
  • Take another slice of bread and layer it with spinach and sprinkly black pepper
  • take third slice and add some black olives and gently roll all the bread slices into roll
  • Take wax paper and roll it around the roll and keep it in refrigerator. 
  • After 30 minutes, take out rolls and remove the wax paper
  • Cut them into around half inch sandwiches

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Leave a Comment