Maida burfi – Marathi Recipe

Instructions

• Heat up ghee in a pan.
• When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi.
• You can use wheat flour in place of maida. 
• After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down.
• When the mixture is a little warm add powdered sugar, cardamom powder and mix everything well together.
• Line up a tray with butter paper at the base and sprinkle few sliced dry nuts at the base.
• Butter paper is optional. You can skip it if you don’t have.
• Transfer the burfi mixture into the tray and spread it evenly.
• Set it at room temperature for at least 30 minutes.
• Do not keep it longer. Or it will be difficult to take burfi out of the tin.
• Loosen the edges with the help of knife and flip it over into dish.
• Remove the butter paper and cut in into pieces.
• Maida burfi is all ready.