Aloo Baingan

Instructions

• Peel potatoes and cut into small cubes. Wash and cut baingans into big pieces.
• Heat oil in a kadhai, add mustard seeds, cumin seeds, a pinch of hing, onions, mix and fry till it becomes translucent.
• Add ginger-garlic paste and cook till the raw smell from ginger-garlic goes away.
• Add coriander powder, cumin powder, mix cook for 2 minutes.
• Add tomatoes, mix and cook for 2 mts.
• Add red chili powder, mix and cook till oil separates from the spices.
• Add tomato sauce, mix and cook for a minute.
• Add potatoes, sprinkle some salt, water, mix, cover, and cook for 15 minutes.
• Add baingan, some salt, mix, cover, and cook till it's cooked properly.
• Add some garam masala. Garnish with chopped coriander leaves.