Aloo Matar Curry

Instructions

• Pre-heat oil in the pan and add mustard seeds
• Once mustard seeds starts popping up then add cumin seeds, hing, curry leaves and finely chopped onions. Cook it for 4~5 mins
• Once onions starts getting light browning color then add ginger garlic paste and mix
• Add tomatoes in the pan and add pav bhaji masala, coriander powder and red chili powder and mix it well. Cook it for 7~8 mins until tomatoes gets mashed up with onions
• Add potatoes and mix it well. 
• Add water, green peas, roasted peanut powder, dried coconut powder, salt add jaggery and mix. 
• Put pressure cooker lead and cook it till 2~3 whistles
• Once pressure cooker is cooled down then garnish aloo matar curry with coriander powder.
• Aloo matar curry is ready to serve.