Shevaga Batata Rassa Bhaji – Marathi Recipe

Instructions

• Heat up oil in a pan. Add onion and fry on medium heat until it turns light golden for about 5-6 minutes.
• Add tomato, ginger garlic paste, goda masala, coriander powder and red chilli powder.
• Mix well and fry for about 2 minutes. Add a blended fresh coconut and fry for about a minute.
• Add drum sticks and potato. Mix masala with drumstick and potato well.
• Add water, salt to taste. Mix well and cover and cook on medium heat for about 10-15 minutes until drumsticks and potato are cooked.
• Add coriander leaves and turn off the gas.
• Shevaga batata rassa bhaji is already.
• This bhaji goes well with bhakari. It also goes well with poli, fulka or rice.