Besan Shimla Mirch – Marathi Recipe

Instructions

• Heat up oil in a pan. Add besan and fry on medium heat until it turns light red for about 5-6 minutes.
• Take it out into a bowl.
• Heat up oil in the pan. Add mustard seeds and let them pop up.
• Add cumin seeds and let them sizzle up.
• Add asafoetida, finely chopped garlic, and curry leaves.
• Fry until garlic turns little red for a minute or so.
• Add turmeric powder and red chili powder. Mix well.
• Add chopped Shimla mirch and mix well. Add a little salt and mix well.
• Cover and cook Shimla Mirch on medium heat until it turns soft for about 4-5 minutes.
• Lift the lid and stir sabzi at the intervals so that it won’t stick to the pan.
• After 5-6 minutes, remove the lid, stir sabzi and add roasted besan and salt. Mix well.
• Cover and cook again for about 5-6 minutes. Stir at the intervals.
• The final step, add coriander leaves and mix well.
• Besan Shimla Mirch is already.