Name: Maharashtrian Pithla
Cuisine: European

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Trekking on Sinhgad Fort during rainy days and relishing on garma garam pithala, bhakari, served with kanda bhaji. yum… Miss those lovely days 🙁 But lucky enough to be able to cook this simple delicacy at home. Tastes super delicious with Jawar bhakari!!! A must-try recipe.

Maharashtrian Pithla

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Trekking on Sinhgad Fort during rainy… Veg Recipe pithala , pithala bhakri , sinhagad pithala , ravan pithala , marathi pithla , sinhgad pithala European Print Recipe

Nutrition facts: 200 Calories 20 grams Fat

Ingredients

1 cup Gram Flour / Besan
3 tsp Oil
Water 4 cups
Green Chillies 6
4 cloves of garlic
1 Onion chopped
1 tsp mustard seeds
1 tsp cumin seeds
Salt to taste
Corriandar leaves for garnishing

Instructions

First take besan, add water and make a smooth paste.
Heat oil add mustard seeds, cumin seeds and onion, saute till onion becomes translucent.
Add turmeric powder and garlic and green chilli paste, fry for a minute.
Add besan paste, mix and keep on adding small amount of water till you get right consistency.
Add salt and garnish with coriander leaves.

Recipe Video

marathi pithla pithala pithala bhakri ravan pithala sinhagad pithala sinhgad pithala

Maharashtrian Pithla

Maharashtrian Pithla

Ingredients

Instructions

Recipe Video

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