Paneer Makhani

By: Madhura Bachal
Paneer Makhani
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Paneer Makhani or Butter Paneer is a rich and delicious North Indian dish. Here’s an easy way of making it with fresh, homemade Tomato Puree which gives makhani awesome texture and smoothness.

Paneer Makhani
Paneer Makhani

Paneer Makhani

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Paneer Makhani or Butter Paneer is a rich and… Veg Curry Matar Paneer , Butter Paneer , Mutter Paneer , Paneer Tikka Masala , paneer makhani , Paneer Jalfrezi , Paneer Tikka , Tandoori Paneer , Paneer Masala , Paneer Sandwich , Paneer Kurma , Paneer Kulchan , paneer cutlet , Paneer Pakoda , how to make paneer at home , tomato puree in pressure cooker , tomato paste in pressure cooker , quick tomato puree , tomato sauce in pressure cooker , quick tomato sauce European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1 1/2 cup Tomato Puree
  • 2 tbsp Butter
  • 1 cup Paneer 
  • 1 tsp Paneer Makhani Masala
  • 1 tsp Red Chilli powder
  • 1/2 tsp Garam Masala
  • 1 tsp Ginger garlic paste
  • 1 tsp Kasoori Methi
  • 1/4 cup Heavy Whipping Cream

List of ingredients if Makhani Masala is not available

  • 1 tsp Chilli powder
  • 1 tsp garam Masala
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin powder

Instructions

  • Heat butter in a pan.
  • Add ginger-garlic paste and mix.
  • Add paneer makhani masala, garam masala and chilli powder.
  • Mix well and cook for 2 mts.
  • Add homemade tomato puree once masala is cooked.
  • Mix well, cover, and cook for 5 mts.
  • After 5 mts, add paneer cubes, water, and mix well.
  • Add kasoori methi, salt to taste, cover.
  • And again cook for 5 more mts.
  • Add heavy cream, mix well.
  • Serve hot with Garlic Naan or Plain Naan!

Recipe Video

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