Sabudana Khichadi – Marathi Recipe

Instructions

• Wash the sabudana 3-4 times well with running water.
• Soak the sabudana in water for 1-1 1/2 hours. Drain the water soak overnight.
• In the morning if you find the sabudana dry, stir it with spoon or fork and add 2-3 tbsp water.
• Mix well and keep it aside.
• Heat ghee in a pan. Add cumin seeds. Let it pop up.
• Add green chillies, soaked sabudana, roasted Peanut powder, salt, and sugar. Mix well.
• Cook on medium heat for 3-4 minutes.
• Cover and cook for another 3-4 minutes. Remove the lid and mix well.
• Add coriander leaves. Mix well. You can add lemon juice if you like.
• Sabudana khichadi is already.
• It tastes good as it is or goes fantastic with curd.