Name: Ghee
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Cuisine: European

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Its always a good idea to have fresh home made ghee. Very flavorful and add just an extra test to any dish. Very good for kids as its good for health and digestion too.

Ghee

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Its always a good idea to… Dipping Sides how to make mawa at home , how to make butter at home? , how to make cream at home? , desi ghee , home made ghee European Print Recipe

Preparation Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Ingredients

Unsalted Butter

Instructions

Add all unsalted butter into the deep and heavy bottom pan. Coon it on medium heat.
After some time foam will appear on butter and milk solids will start to settle down.
Continue cooking till all milk solids settle down and white foam appears over butter.
Wait till ghee cools down.
Strain using a tea strainer and store it in any Glass Jar.
Add a pinch of salt for the granny texture of ghee.

Notes

Try to use the heavy bottom deep pan.
To avoid over boiling of butter keep the spatula downward facing and in a tilt position.

Recipe Video

desi ghee home made ghee how to make butter at home?how to make cream at home?how to make mawa at home

Ghee

Ghee

Ingredients

Instructions

Notes

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