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Nilanga Rice – Marathi Recipe

By: Madhura Bachal
By: Madhura Bachal
Nilanga Rice - Marathi Recipe
Table of Content Hide
1 Nilanga Rice - Marathi Recipe
1.1 Ingredients
1.2 Instructions
2 Recipe Video
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Nilanga rice is a name given from the village Nilanga, in Latur district of Maharashtra. It is the speciality of this village. It tastes just awesome. We will make this rice in cooker. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Nilanga Rice - Marathi Recipe
Nilanga Rice - Marathi Recipe

Nilanga Rice - Marathi Recipe

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Nilanga rice is a name given… Veg Rice varan bhat , jeera rice , masala rice , masale bhat , wangi bhat , phodnicha bhat , sevai rice , jungle rice , stir fried rice , Indian rice recipe , veg fried rice , methi rice , coriander rice , Narali bhat , gul rice , sweet rice , yogurt rice , dahi bhat , dhaniya rice , kothimbiri rice , kobicha bhat , Matar Bhat , coconut rice , lemon rice , brinjle rice European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 2 tsp Oil
  • 1 cup finely chopped Onion
  • 1 finely chopped Tomato
  • 1 tsp Ginger-Garlic paste
  • 1~2 chopped Green chili
  • 1/2 tsp Turmeric powder
  • 1 tsp Latur special Kala masala
  • 1 tsp Red chili powder
  • 1 peeled and chopped Potato
  • 1 cup finely chopped Fenugreek leaves
  • 1 cup Kolam rice
  • 1 tbsp Masoor dal
  • 2 cups Water
  • Salt to taste
  • 1 tsp Kasuri methi
  • 2 tsp Ghee

Instructions

  • Heat up oil in a cooker.
  • Add onion and fry until it gets nice golden color.
  • You can add sliced onion too.
  • Add tomato, ginger-garlic paste, green chili, turmeric powder, red chili powder and mix well.
  • You can use regular kala masala or garam masala in place of kala masala.
  • Add potato fenugreek leaves and mix well.
  • Fry for about just 2 minutes.
  • In a bowl take rice, masoor dal and mix well.
  • Wash dal and rice well 2-3 times with water. No need to soak the rice.
  • Add the washed rice and dal into the cooker.
  • Add water, salt, kasuri methi and mix well.
  • Add ghee and mix well.
  • Close the lid and cook on medium heat until 2 whistles.
  • Nilanga rice is all ready.
  • You can have this rice as it is with slice of lemon, & ghee.
  • Can be served with salad too.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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