Pithale – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves, and onion.
• Mix well and fry until onion gets a light golden color.
• Take besan into a bowl and add water.
• Mix well to make a paste. No lumps of besan should be formed.
• When the onion begins to turn light golden add garlic-green chili paste, turmeric powder, and mix well.
• Fry everything well for about a minute.
• You can use chopped garlic and green chili if you want.
• Add the besan mixture, salt, and mix well.
• Cook on medium heat stirring continuously until it thickens up a little.
• Cover and cook on medium heat for about 7-8 minutes.
• Add a lot of coriander leaves and mix well.
• Turn off the gas and pithale is already.
• Pithale goes well with any bhakari or rice and side dish.