Sandgyachi Bhaji – Marathi Recipe

Instructions

• Heat up oil in a pan and add sandge.
• Shallow fry sandge until they get nice red or brownish color.
• Take out sandge into a bowl.
• Heat up oil in the same pan. Add cumin seeds and let them sizzle up.
• Add hing, curry leaves, and onion.
• Mix well and fry the onion until it gets a nice golden color.
• Add kanda lasun masala and fry again for a minute.
• Add sandge and coat them with masala.
• Add hot water and mix well. Cover and cook on medium heat for about 15-20 minutes until they become soft.
• But sandge should not lose their texture while cooking.
• You can add more hot water if bhaji dries while cooking.
• Add roasted peanut powder and salt.
• Mix well and cover and cook for another 2 minutes.
• Turn off the gas and add coriander. Sandgyanchi bhaji is already.
• It goes well with bhakri or poli.
• It goes well with rice as side dish.